Served
12 noon to 7pm

Chef’s chicken liver pate drizzled with Cumberland sauce

Honeydew melon dressed with seasonal fruits coulis

Fresh button mushrooms cooked in a white wine & garlic sauce

Prawn platter topped with marie sauce served with fresh salad & brown bread

Roast beef traditionally served in rich gravy with Yorkshire pudding

Roast breast of turkey served with stuffing & a roast gravy

Char grilled gammon steak served with fresh pineapple

Char grilled chicken breast served with a rich roast gravy

Poached supreme of salmon with a coriander cream sauce

Vegetarian menu available on request

Two course lunch    £14.50
Children under ten     £8.50