Served
12 noon to 7pm

Soup of the Day
Freshly made served with croutons & fresh bread

Garlic Mushrooms
Button mushrooms cooked in white wine & garlic

Chef’s Patè
Chicken livers & pork bound with brandy & cream

Hand Carved Topside of Beef
With Yorkshire Pudding and a rich roast gravy

Hand Carved Leg of Lamb
Served with a rich roast gravy

Roast Chicken Breast
Served with a rich roast gravy

All main courses are served with roast & new potatoes, & fresh vegetables of the day

Main Course £8.95
Two course £10.95